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Rapp Farmers’ Market open for the season

by | Apr 11, 2026

The Rappahannock County Farmers’ Market opened for the season Saturday on the Sperryville Schoolhouse lawn, drawing a crowd to its many local vendors. The weekly market will continue through Nov. 21, with 25–30 vendors expected this year. 

Plans are in the works to hold once-a-month live music performances.

The market accepts SNAP (formerly food stamps) and participates with Virginia Fresh Match (VFM), a program that basically doubles SNAP dollars to be spent on fresh fruits, vegetables and mushrooms. Customers must come to the market tent to run their EBT card and receive SNAP and VFM tokens.

 

Author

  • Ireland Hayes

    Ireland joined Foothills Forum as a full-time reporter in 2023 after graduating from the University of Georgia’s Grady College of Journalism and Mass Communication with a degree in journalism and minor in music. As a student, she gained valuable experience in reporter and editor positions at The Red & Black, an award-winning student newspaper, and contributed to Grady Newsource and the Athens Banner-Herald. She spent three years as an editorial assistant at Georgia Magazine, UGA’s quarterly alumni publication, and interned with The Bitter Southerner.
    Growing up in a small town in Southeast Georgia, Ireland developed a deep appreciation for rural communities and the unique stories they have to tell. She completed undergraduate research on news deserts, ghost papers and the ways rural communities in Georgia are being forced to adapt to a lack of local news. This research further sparked her interest in a career contributing to the preservation of local and rural news.
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By Ireland Hayes

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Ireland joined Foothills Forum as a full-time reporter in 2023 after graduating from the University of Georgia’s Grady College of Journalism and Mass Communication with a degree in journalism and minor in music. As a student, she gained valuable experience in reporter and editor positions at The Red & Black, an award-winning student newspaper, and contributed to Grady Newsource and the Athens Banner-Herald. She spent three years as an editorial assistant at Georgia Magazine, UGA’s quarterly alumni publication, and interned with The Bitter Southerner. Growing up in a small town in Southeast Georgia, Ireland developed a deep appreciation for rural communities and the unique stories they have to tell. She completed undergraduate research on news deserts, ghost papers and the ways rural communities in Georgia are being forced to adapt to a lack of local news. This research further sparked her interest in a career contributing to the preservation of local and rural news.